Make your own delicious pancake couldn’t be easier!
This beautiful stack of vegan-friendly pancakes are ready to be boosted with some honey, blueberries, banana, cocoa powder and cinnamon.
Here is the recipe:
200 g rye flour
100 g buckwheat flour
4 tbsp healthier sugar alternative
(I used 2 tbsp xylitol and 2 tbsp coconut sugar)
3 tsp baking powder
1 tsp salt
600 ml coconut milk
75 ml olive oil
100 g buckwheat flour
4 tbsp healthier sugar alternative
(I used 2 tbsp xylitol and 2 tbsp coconut sugar)
3 tsp baking powder
1 tsp salt
600 ml coconut milk
75 ml olive oil
I mixed the liquids first, then added sugar, baking powder, salt and then little by little the flour.
Let it rest for 15-20 minutes.
I like to oil the pan before every pancake.
(Note: Any flour works, not only rye and buckwheat. You can use 300g of whatever flour you have at home)
They turned out to be very tasty even without any toppings 
😋
😋Lily